文献
J-GLOBAL ID:201702270901097517
整理番号:17A0449683
食品添加物シリカナノ粒子の生物動力学と食品成分との相互作用【Powered by NICT】
Biokinetics of food additive silica nanoparticles and their interactions with food components
著者 (9件):
Lee Jeong-A
(Department of Applied Food System, Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea)
,
Kim Mi-Kyung
(Department of Applied Food System, Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea)
,
Song Jae Ho
(Department of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University, Wonju, Gangwondo 26493, Republic of Korea)
,
Jo Mi-Rae
(Department of Applied Food System, Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea)
,
Yu Jin
(Department of Applied Food System, Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea)
,
Kim Kyoung-Min
(Department of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University, Wonju, Gangwondo 26493, Republic of Korea)
,
Kim Young-Rok
(Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Oh Jae-Min
(Department of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University, Wonju, Gangwondo 26493, Republic of Korea)
,
Choi Soo-Jin
(Department of Applied Food System, Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
150
ページ:
384-392
発行年:
2017年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)