文献
J-GLOBAL ID:201702271236869639
整理番号:17A0697452
グリセロール発酵と脂肪酸鎖伸長によるカプロン酸と1,3 プロパンジオール共生産の熱力学的および生理学的研究【Powered by NICT】
Thermodynamic and physiological study of caproate and 1,3-propanediol co-production through glycerol fermentation and fatty acids chain elongation
著者 (7件):
Leng Ling
(Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China)
,
Yang Peixian
(Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China)
,
Mao Yanping
(Department of Civil Engineering, University of Hong Kong, Pokfulam Road, Hong Kong, Hong Kong, China)
,
Mao Yanping
(Department of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China)
,
Wu Zhuoying
(Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China)
,
Zhang Tong
(Department of Civil Engineering, University of Hong Kong, Pokfulam Road, Hong Kong, Hong Kong, China)
,
Lee Po-Heng
(Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China)
資料名:
Water Research
(Water Research)
巻:
114
ページ:
200-209
発行年:
2017年
JST資料番号:
B0760A
ISSN:
0043-1354
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)