文献
J-GLOBAL ID:201702271406836299
整理番号:17A0371349
カップ影響コーヒー味覚期待の形状は異文化間,オンライン研究【Powered by NICT】
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
著者 (8件):
Van Doorn George
(School of Health Sciences and Psychology, Federation University Australia, Victoria 3842, Australia)
,
Woods Andy
(Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford, UK)
,
Levitan Carmel A.
(Department of Cognitive Science, Occidental College, Los Angeles, USA)
,
Wan Xiaoang
(Department of Psychology, Tsinghua University, Beijing, China)
,
Velasco Carlos
(Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford, UK)
,
Velasco Carlos
(BI Norwegian Business School, Oslo, Norway)
,
Bernal-Torres Cesar
(International School of Economics and Administrative Sciences, Universidad de La Sabana, Bogota, Colombia)
,
Spence Charles
(Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford, UK)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
56
号:
PA
ページ:
201-211
発行年:
2017年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)