文献
J-GLOBAL ID:201702271902992494
整理番号:17A1428550
食品廃棄物発酵における揮発性脂肪酸生成に及ぼす塩と油濃度の影響【Powered by NICT】
Effects of salt and oil concentrations on volatile fatty acid generation in food waste fermentation
著者 (6件):
Liu Nuo
(School of Environment, Tsinghua University, Beijing 100084, China)
,
Wang Quan
(School of Environment, Tsinghua University, Beijing 100084, China)
,
Jiang Jianguo
(School of Environment, Tsinghua University, Beijing 100084, China)
,
Jiang Jianguo
(Key Laboratory for Solid Waste Management and Environment Safety, Ministry of Education of China, Beijing 100084, China)
,
Jiang Jianguo
(Collaborative Innovation Center for Regional Environmental Quality, Tsinghua University, Beijing 100084, China)
,
Zhang Haowei
(School of Environment, Tsinghua University, Beijing 100084, China)
資料名:
Renewable Energy
(Renewable Energy)
巻:
113
ページ:
1523-1528
発行年:
2017年
JST資料番号:
A0124C
ISSN:
0960-1481
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)