文献
J-GLOBAL ID:201702272047478427
整理番号:17A0472675
唾液pHは甘味感覚に影響を及ぼす【Powered by NICT】
Saliva pH affects the sweetness sense
著者 (10件):
Aoyama Ken-ichi
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
,
Aoyama Ken-ichi
(Department of Oral and Maxillofacial Surgery, Tokai University Oiso Hospital, Kanagawa, Japan)
,
Okino Yuichiro
(Department of Health and Welfare, Okayama Prefectural Government, Uchi-Yamashita Okayama, Japan)
,
Yamazaki Hiroshi
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
,
Yamazaki Hiroshi
(Department of Oral and Maxillofacial Surgery, Tokai University Oiso Hospital, Kanagawa, Japan)
,
Kojima Rena
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
,
Kojima Rena
(Department of Oral and Maxillofacial Surgery, Tokai University Oiso Hospital, Kanagawa, Japan)
,
Uchibori Masahiro
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
,
Nakanishi Yaushiro
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
,
Ota Yoshihide
(Department of Oral and Maxillofacial Surgery, Tokai University School of Medicine, Kanagawa, Japan)
資料名:
Nutrition
(Nutrition)
巻:
35
ページ:
51-55
発行年:
2017年
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)