文献
J-GLOBAL ID:201702272083938899
整理番号:17A1467412
即席豚肉ソーセージにおけるTrichinella spiralis筋肉幼虫を不活性化するための硬化条件【Powered by NICT】
Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage
著者 (10件):
Hill D.E.
(USDA, ARS, Northeast Area, Animal Parasitic Diseases Laboratory, Center Road, Bldg 307-C, Rm 134, BARC-East, Beltsville, MD 20705, United States)
,
Luchansky J.
(USDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States)
,
Porto-Fett A.
(USDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States)
,
Gamble H.R.
(National Academy of Sciences, 500 Fifth Street NW, Washington, DC 20001, United States)
,
Fournet V.M.
(USDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States)
,
Hawkins-Cooper D.S.
(USDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States)
,
Gajadhar A.A.
(University of Saskatchewan, Department of Veterinary Microbiology, 52 Campus Drive, Saskatoon, SK S7N5B4, Canada)
,
Holley R.
(Faculty of Agricultural and Food Sciences, Room 250 Ellis Building, 13 Freedman Crescent University of Manitoba, Winnipeg, MB R3T 2N2, Canada)
,
Juneja V.K.
(USDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States)
,
Dubey J.P.
(USDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States)
資料名:
Food and Waterborne Parasitology
(Food and Waterborne Parasitology)
巻:
6-7
ページ:
1-8
発行年:
2017年
JST資料番号:
W3095A
ISSN:
2405-6766
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)