文献
J-GLOBAL ID:201702272239019603
整理番号:17A0317234
なぜしょ糖はAureobasidium pullulans CGMCC1234によるプルラン発酵に最適な基質である【Powered by NICT】
Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?
著者 (3件):
Sheng Long
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Tong Qunyi
(The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Ma Meihu
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
資料名:
Enzyme and Microbial Technology
(Enzyme and Microbial Technology)
巻:
92
ページ:
49-55
発行年:
2016年
JST資料番号:
A0989B
ISSN:
0141-0229
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)