文献
J-GLOBAL ID:201702272292638095
整理番号:17A0989071
異なる均質化法による水中油型乳濁液におけるコレカルシフェロールとエルゴカルシフェロールのカプセル化【Powered by NICT】
Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques
著者 (10件):
Khalid Nauman
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Khalid Nauman
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan)
,
Kobayashi Isao
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Neves Marcos A.
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Neves Marcos A.
(Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan)
,
Uemura Kunihiko
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Nakajima Mitsutoshi
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Nakajima Mitsutoshi
(Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan)
,
Nabetani Hiroshi
(Food Research Institute, NARO, Tsukuba, Ibaraki, Japan)
,
Nabetani Hiroshi
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
6
ページ:
ROMBUNNO.201600247
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)