文献
J-GLOBAL ID:201702272624273617
整理番号:17A0882900
コムギ胚乳におけるデンプン粒の粒度分布は異なるヌルwaxy対立遺伝子を有する近-同質遺伝子株によって示された糊化特性と相関する間接的に【Powered by NICT】
Starch granule size distribution in wheat endosperm indirectly correlates to pasting property indicated by near-isogenic lines with different null-waxy alleles
著者 (10件):
Zhong Yingxin
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Li Ye
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Zhong Jianwen
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Shi Zhiqiang
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Cai Jian
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Wang Xiao
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Zhou Qin
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Cao Weixing
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Dai Tingbo
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
,
Jiang Dong
(National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China)
資料名:
Starch
(Starch)
巻:
69
号:
5-6
ページ:
ROMBUNNO.201600139
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)