文献
J-GLOBAL ID:201702272788769498
整理番号:17A0496179
PEG化オリゴヌクレオチド類のハイブリダイゼーション熱力学および蛋白質アクセシビリティへのPEG構造の効果
Effect of PEG Architecture on the Hybridization Thermodynamics and Protein Accessibility of PEGylated Oligonucleotides
著者 (6件):
Jia Fei
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
,
Lu Xueguang
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
,
Tan Xuyu
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
,
Wang Dali
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
,
Cao Xueyan
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
,
Zhang Ke
(Department of Chemistry and Chemical Biology, Northeastern University, 360 Huntington Ave, Boston, MA, 02115, USA)
資料名:
Angewandte Chemie. International Edition
(Angewandte Chemie. International Edition)
巻:
56
号:
5
ページ:
1239-1243
発行年:
2017年
JST資料番号:
H0127B
ISSN:
1433-7851
CODEN:
ACIEAY
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
ドイツ (DEU)
言語:
英語 (EN)