文献
J-GLOBAL ID:201702272815477410
整理番号:17A0659515
米麹から誘導された焼酎の特徴的な香り化合物【Powered by NICT】
Characteristic odour compounds in shochu derived from rice koji
著者 (10件):
Shiraishi Yohei
(Bio’c, Co., Ltd, 111-1 Uchida, Muro-cho, Toyohashi City, Aichi, 441-8087, Japan)
,
Shiraishi Yohei
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Yoshizaki Yumiko
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Ono Toshifumi
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Yamato Hiroaki
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Okutsu Kayu
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Tamaki Hisanori
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Futagami Taiki
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Yoshihiro Sameshima
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
,
Takamine Kazunori
(Division of Shochu Fermentation Technology, Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima City, 890-0065, Japan)
資料名:
Journal of the Institute of Brewing
(Journal of the Institute of Brewing)
巻:
122
号:
3
ページ:
381-387
発行年:
2016年
JST資料番号:
C0302A
ISSN:
0046-9750
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)