文献
J-GLOBAL ID:201702273023658731
整理番号:17A0321772
食品及びヒトから単離したリステリア菌の分子特性および抗菌薬感受性【Powered by NICT】
Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans
著者 (12件):
Su Xudong
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Zhang Jianmin
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Zhang Jianmin
(College of Veterinary Medicine, South China Agricultural University, Guangzhou, China)
,
Shi Weimin
(Shanghai Municipal Ke-Ma-Jia Technology Center for Microbiology, Shanghai, China)
,
Yang Xiaowei
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Li Yong
(The Putuo District Center for Disease Control and Prevention, Shanghai, China)
,
Pan Haijian
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Kuang Dai
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Xu Xuebin
(Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China)
,
Shi Xianming
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Meng Jianghong
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China)
,
Meng Jianghong
(Department of Food Science and Nutrition, University of Maryland, College Park, MD, USA)
資料名:
Food Control
(Food Control)
巻:
70
ページ:
96-102
発行年:
2016年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)