文献
J-GLOBAL ID:201702273095014265
整理番号:17A0318139
自然に汚染された新鮮および冷凍生家禽肉からのCampylobacter spp.の検出のためのPrestonブロス,Boltonブロスとその修飾を用いた単離法の性能比較【Powered by NICT】
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
著者 (8件):
Seliwiorstow T.
(Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Salisburylaan 133, 9820 Merelbeke, Belgium)
,
Seliwiorstow T.
(Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Coupure Links 653, 9000 Gent, Belgium)
,
De Zutter L.
(Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Salisburylaan 133, 9820 Merelbeke, Belgium)
,
Houf K.
(Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Salisburylaan 133, 9820 Merelbeke, Belgium)
,
Botteldoorn N.
(Scientific Institute of Public Health, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium)
,
Bare J.
(Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Salisburylaan 133, 9820 Merelbeke, Belgium)
,
Bare J.
(Veterinary and Agrochemical Research Centre (CODA-CERVA), Groeselenberg 99, 1180 Ukkel, Belgium)
,
Van Damme I.
(Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Salisburylaan 133, 9820 Merelbeke, Belgium)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
234
ページ:
60-64
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)