文献
J-GLOBAL ID:201702273140652604
整理番号:17A1383277
キュウリピクルスのバルク貯蔵のためのウインタリング戦略【Powered by NICT】
Winterization strategies for bulk storage of cucumber pickles
著者 (4件):
Diaz Joscelin T.
(Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, United States)
,
Perez-Diaz Ilenys M.
(USDA-ARS, Food Science Research Unit, 322 Schaub Hall, Box 7624, North Carolina State University, Raleigh, NC 27695, United States)
,
Simunovic Josip
(Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, United States)
,
Sandeep K.P.
(Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, United States)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
212
ページ:
12-17
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)