文献
J-GLOBAL ID:201702273384444815
整理番号:17A0659221
市販Pyrodextrinsの分子および超分子構造【Powered by NICT】
Molecular and Supermolecular Structure of Commercial Pyrodextrins
著者 (5件):
Le Thanh-Blicharz Joanna
(Dept. of Food Concentrates and Starch Products, Prof Waclaw Dabrowski Inst. of Agricultural and Food Biotechnology, Poznan, Poland. lethanh@man.poznan.pl)
,
Blaszczak Wioletta
(Inst. of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland)
,
Szwengiel Artur
(Inst. of Food Technology of Plant Origin, Poznan Univ. of Life Sciences, Poznan, Poland)
,
Paukszta Dominik
(Inst. of Chemical Technology and Engineering, Poznan Univ. of Technology, Poznan, Poland)
,
Lewandowicz Grazyna
(with Dept. of Biotechnology and Food Microbiology, Poznan Univ. of Life Sciences, Poznan, Poland)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
9
ページ:
C2135-C2142
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)