文献
J-GLOBAL ID:201702273562113737
整理番号:17A0748589
乳酸の分離と発酵ブロスから塩イオンの回収【Powered by NICT】
Separation of lactic acid and recovery of salt-ions from fermentation broth
著者 (4件):
Pleissner Daniel
(Department of Bioengineering, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Max-Eyth-Allee 100, 14469, Potsdam, Germany)
,
Schneider Roland
(Department of Bioengineering, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Max-Eyth-Allee 100, 14469, Potsdam, Germany)
,
Venus Joachim
(Department of Bioengineering, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Max-Eyth-Allee 100, 14469, Potsdam, Germany)
,
Koch Timo
(Pfeifer and Langen GmbH and Co. KG, Werk Elsdorf, Germany)
資料名:
Journal of Chemical Technology and Biotechnology
(Journal of Chemical Technology and Biotechnology)
巻:
92
号:
3
ページ:
504-511
発行年:
2017年
JST資料番号:
C0264A
ISSN:
0268-2575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)