文献
J-GLOBAL ID:201702273589686668
整理番号:17A0469597
設計されたクロマトグラフィーデータの分散の多変量解析ルイボス茶の発酵を含む事例研究【Powered by NICT】
Multivariate analysis of variance of designed chromatographic data. A case study involving fermentation of rooibos tea
著者 (9件):
Marini Federico
(Department of Chemistry, University of Rome “La Sapienza”, P.le Aldo Moro 5, I-00185 Rome, Italy)
,
de Beer Dalene
(Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa)
,
de Beer Dalene
(Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, South Africa)
,
Walters Nico A.
(Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa)
,
Walters Nico A.
(Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, South Africa)
,
de Villiers Andre
(Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, South Africa)
,
Joubert Elizabeth
(Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa)
,
Joubert Elizabeth
(Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, South Africa)
,
Walczak Beata
(University of Silesia, Institute of Chemistry, Szkolna 9, 400-006 Katowice, Poland)
資料名:
Journal of Chromatography A
(Journal of Chromatography A)
巻:
1489
ページ:
115-125
発行年:
2017年
JST資料番号:
C0278B
ISSN:
0021-9673
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)