文献
J-GLOBAL ID:201702273779116922
整理番号:17A0374342
Thiobacillusの純粋及び混合培養による硫黄駆動脱窒に及ぼす硫黄源と温度の影響【Powered by NICT】
Impacts of sulfur source and temperature on sulfur-driven denitrification by pure and mixed cultures of Thiobacillus
著者 (7件):
Di Capua Francesco
(Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, 03043 Cassino (FR), Italy)
,
Di Capua Francesco
(Department of Chemistry and Bioengineering, Tampere University of Technology, P.O. Box 541, FI-33101 Tampere, Finland)
,
Ahoranta Sarita H.
(Department of Chemistry and Bioengineering, Tampere University of Technology, P.O. Box 541, FI-33101 Tampere, Finland)
,
Papirio Stefano
(Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, 03043 Cassino (FR), Italy)
,
Lens Piet N.L.
(Department of Chemistry and Bioengineering, Tampere University of Technology, P.O. Box 541, FI-33101 Tampere, Finland)
,
Lens Piet N.L.
(UNESCO-IHE, Institute for Water Education, PO Box 3015, 2601 DA Delft, The Netherlands)
,
Esposito Giovanni
(Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, 03043 Cassino (FR), Italy)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
51
号:
10
ページ:
1576-1584
発行年:
2016年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)