文献
J-GLOBAL ID:201702273870102442
整理番号:17A1490867
降圧,ジペプチジルペプチダーゼIV阻害及び抗酸化活性を有するサケゼラチン加水分解物中のペプチドの同定【Powered by NICT】
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
著者 (6件):
Neves Adriana C.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
Harnedy Padraigin A.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
O’Keeffe Martina B.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
Alashi Monisola A.
(Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada)
,
Aluko Rotimi E.
(Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada)
,
FitzGerald Richard J.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
資料名:
Food Research International
(Food Research International)
巻:
100
号:
P1
ページ:
112-120
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)