文献
J-GLOBAL ID:201702273886020180
整理番号:17A1462708
食事脂肪酸プロファイルの流動性と冠動脈性心疾患および虚血性脳卒中のリスク:EPICオランダコホート研究からの結果【Powered by NICT】
Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: Results from the EPIC-Netherlands cohort study
著者 (6件):
Sluijs I.
(Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands)
,
Praagman J.
(Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands)
,
Boer J.M.A.
(Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands)
,
Verschuren W.M.M.
(Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands)
,
Verschuren W.M.M.
(Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands)
,
van der Schouw Y.T.
(Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands)
資料名:
Nutrition, Metabolism and Cardiovascular Diseases
(Nutrition, Metabolism and Cardiovascular Diseases)
巻:
27
号:
9
ページ:
799-805
発行年:
2017年
JST資料番号:
W3195A
ISSN:
0939-4753
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)