文献
J-GLOBAL ID:201702274021377805
整理番号:17A1457270
ナシ果実の真菌腐敗に対するいくつかの精油の相乗効果【Powered by NICT】
Synergistic effects of some essential oils against fungal spoilage on pear fruit
著者 (4件):
Nikkhah Mehdi
(Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran)
,
Hashemi Maryam
(Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), 3135933151 Karaj, Iran)
,
Habibi Najafi Mohammad B.
(Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran)
,
Farhoosh Reza
(Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
257
ページ:
285-294
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)