文献
J-GLOBAL ID:201702274267555292
整理番号:17A1385453
市販金,赤,とRussetジャガイモから通常の心因性および有機ジャガイモ果皮粉末のグリコアルカロイド,フェノール類及びフラボノイド含有量と抗酸化活性【Powered by NICT】
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
著者 (5件):
Friedman Mendel
(Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, United States)
,
Kozukue Nobuyuki
(Department of Food Service & Culinary Arts, Seowon University, Cheongju-city 361-742, Republic of Korea)
,
Kim Hyun-Jeong
(Center for Traditional Microorganism Resources, Keimyung University, Daegu 704-701, Republic of Korea)
,
Choi Suk-Hyun
(Department of Food Service & Culinary Arts, Seowon University, Cheongju-city 361-742, Republic of Korea)
,
Mizuno Masashi
(Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
62
ページ:
69-75
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)