文献
J-GLOBAL ID:201702274564428947
整理番号:17A0367948
亜臨界水加水分解によるコーヒー産業残留物の物価安定政策:糖及びフェノール性化合物の回収【Powered by NICT】
Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds
著者 (8件):
Mayanga-Torres P.C.
(Department of Food Engineering, School of Food Eng., University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80; CEP 13083-862 Campinas, SP, Brazil)
,
Lachos-Perez Daniel
(Department of Food Engineering, School of Food Eng., University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80; CEP 13083-862 Campinas, SP, Brazil)
,
Rezende C.A.
(Institute of Chemistry, University of Campinas, UNICAMP, 13083-862 Campinas, SP, Brazil)
,
Prado J.M.
(Centro de Ciencias da Natureza (CCN), Federal University of Sao Carlos, Rod. Lauri Simoees de Barros, km 12, SP-189, 18290-000 Buri, SP, Brazil)
,
Ma Z.
(Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States)
,
Tompsett G.T.
(Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States)
,
Timko M.T.
(Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States)
,
Forster-Carneiro T.
(Department of Food Engineering, School of Food Eng., University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80; CEP 13083-862 Campinas, SP, Brazil)
資料名:
Journal of Supercritical Fluids
(Journal of Supercritical Fluids)
巻:
120
号:
P1
ページ:
75-85
発行年:
2017年
JST資料番号:
W1591A
ISSN:
0896-8446
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)