文献
J-GLOBAL ID:201702274635479230
整理番号:17A1057330
揮発性有機化合物の放出と撹はんフライイング香辛料からの二次有機エーロゾルの生成【Powered by NICT】
Emission of volatile organic compounds and production of secondary organic aerosol from stir-frying spices
著者 (11件):
Liu Tengyu
(School of Energy and Environment, City University of Hong Kong, Hong Kong, China)
,
Liu Qianyun
(Division of Environment, Hong Kong University of Science and Technology, Hong Kong, China)
,
Li Zijun
(Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China)
,
Huo Lei
(Institute of Atmospheric Environment Safety and Pollution Control, Jinan University, Guangzhou, China)
,
Chan ManNin
(Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China)
,
Chan ManNin
(The Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, China)
,
Li Xue
(Institute of Atmospheric Environment Safety and Pollution Control, Jinan University, Guangzhou, China)
,
Li Xue
(Guangdong Provincial Engineering Research Center for On-line Source Apportionment System of Air Pollution, Guangzhou, China)
,
Zhou Zhen
(Institute of Atmospheric Environment Safety and Pollution Control, Jinan University, Guangzhou, China)
,
Zhou Zhen
(Guangdong Provincial Engineering Research Center for On-line Source Apportionment System of Air Pollution, Guangzhou, China)
,
Chan Chak K.
(School of Energy and Environment, City University of Hong Kong, Hong Kong, China)
資料名:
Science of the Total Environment
(Science of the Total Environment)
巻:
599-600
ページ:
1614-1621
発行年:
2017年
JST資料番号:
C0501B
ISSN:
0048-9697
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)