文献
J-GLOBAL ID:201702274985599618
整理番号:17A1055193
全蛋白質正規化を用いた修正ゼラチンザイモグラフィー技術【Powered by NICT】
A modified gelatin zymography technique incorporating total protein normalization
著者 (7件):
Raykin Julia
(Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, GA, United States)
,
Snider Eric
(Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, GA, United States)
,
Bheri Sruti
(Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, GA, United States)
,
Mulvihill John
(Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, GA, United States)
,
Mulvihill John
(Department of Mechanical and Manufacturing Engineering, School of Engineering, Trinity College Dublin, Dublin, Ireland)
,
Ethier C. Ross
(Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, GA, United States)
,
Ethier C. Ross
(George W. Woodruff School of Mechanical Engineering, Georgia Institute of Technology, Atlanta, GA, United States)
資料名:
Analytical Biochemistry
(Analytical Biochemistry)
巻:
521
ページ:
8-10
発行年:
2017年
JST資料番号:
H0177B
ISSN:
0003-2697
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)