文献
J-GLOBAL ID:201702275019201962
整理番号:17A0374348
酸-アルカリ処理によるニワトリ肝臓から回収した蛋白質の抽出効率と組成の比較研究【Powered by NICT】
Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid-alkaline treatment
著者 (6件):
Xiong Guoyuan
(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China)
,
Xiong Guoyuan
(Animal Husbandry and Veterinary Institute, Anhui Agricultural Science Academy, Hefei, Anhui 230031, People’s Republic of China)
,
Gao Xueqin
(Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450011, People’s Republic of China)
,
Wang Peng
(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China)
,
Xu Xinglian
(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China)
,
Zhou Guanghong
(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
51
号:
10
ページ:
1629-1635
発行年:
2016年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)