文献
J-GLOBAL ID:201702275137962159
整理番号:17A0698102
細胞壁多糖類ナノ構造に及ぼすカルシウム処理と低温貯蔵の影響と収穫後のアンズ(Prunus armeniaca)の品質【Powered by NICT】
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
著者 (9件):
Liu Hui
(Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou, Henan 450009, PR China)
,
Chen Fusheng
(College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China)
,
Lai Shaojuan
(College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China)
,
Lai Shaojuan
(Guangzhou Pulu Medical Technology Co., Ltd, Guangzhou, Guangdong 510800, PR China)
,
Tao Junrui
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Tao Junrui
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Yang Hongshun
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Yang Hongshun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Jiao Zhonggao
(Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou, Henan 450009, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
225
ページ:
87-97
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)