文献
J-GLOBAL ID:201702275171431319
整理番号:17A0409328
高圧処理とシトラールによる牛挽肉中の大腸菌O157:H7及び尿路病原性E.coliの不活性化のモデリング【Powered by NICT】
Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E. coli in ground beef by high pressure processing and citral
著者 (5件):
Chien Shih-Yung
(National Taiwan University, Taipei City, Taiwan)
,
Chien Shih-Yung
(Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA)
,
Sheen Shiowshuh
(Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA)
,
Sommers Christopher
(Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA)
,
Sheen Lee-Yan
(National Taiwan University, Taipei City, Taiwan)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
672-680
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)