文献
J-GLOBAL ID:201702275201625776
整理番号:17A0401445
dりんご酸の存在下におけるBacillus thuringiensisのトリフェニルすず分解,りん脂質合成と膜特性間の相互作用【Powered by NICT】
Interactions among triphenyltin degradation, phospholipid synthesis and membrane characteristics of Bacillus thuringiensis in the presence of d-malic acid
著者 (9件):
Wang Linlin
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Wang Linlin
(Joint Genome Institute, Lawrence Berkeley National Laboratory, Walnut Creek, 94598, CA, USA)
,
Yi Wenying
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Ye Jinshao
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Ye Jinshao
(Joint Genome Institute, Lawrence Berkeley National Laboratory, Walnut Creek, 94598, CA, USA)
,
Qin Huaming
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Long Yan
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Yang Meng
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
,
Li Qusheng
(Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, 510632, Guangdong, China)
資料名:
Chemosphere
(Chemosphere)
巻:
169
ページ:
403-412
発行年:
2017年
JST資料番号:
E0843A
ISSN:
0045-6535
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)