文献
J-GLOBAL ID:201702275445770685
整理番号:17A0309555
リアルタイムループ媒介等温増幅を用いた加工肉製品中の豚肉の迅速現場検出法の開発【Powered by NICT】
Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification
著者 (4件):
Lee Shin-Young
(Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea)
,
Kim Mi-Ju
(Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea)
,
Hong Yeun
(Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea)
,
Kim Hae-Yeong
(Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea)
資料名:
Food Control
(Food Control)
巻:
66
ページ:
53-61
発行年:
2016年08月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)