文献
J-GLOBAL ID:201702275652581845
整理番号:17A0367014
SPMEとGC-MSを用いたワイン中の半揮発性添加物の定量【Powered by NICT】
Determination of semi-volatile additives in wines using SPME and GC-MS
著者 (4件):
Sagandykova Gulyaim N.
(Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan)
,
Alimzhanova Mereke B.
(Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan)
,
Nurzhanova Yenglik T.
(Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan)
,
Kenessov Bulat
(Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
220
ページ:
162-167
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)