文献
J-GLOBAL ID:201702275752840670
整理番号:17A0987012
イタリアとスペインの市販トマトソースパスタドレッシングのためのフラッシュプロファイリングと固相ミクロ抽出-ガスchomatography質量分析による感覚とヘッドスペースプロフィルの研究【Powered by NICT】
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry
著者 (10件):
Bendini Alessandra
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy)
,
Bendini Alessandra
(Inter-Departmental Centre for Agri-Food Industrial Research, University of Bologna, Italy)
,
Vallverdu-Queralt Anna
(INRA, UMR1083 Sciences pour l’oenologie, 2, place Viala, Montpellier Cedex, France)
,
Vallverdu-Queralt Anna
(Centro de Investigacion Biomedica en Red de la Fisiopatologia de la Obesidad y Nutricion (CIBEROBN). Instituto de Salud Carlos III, Madrid, Spain)
,
Valli Enrico
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy)
,
Palagano Rosa
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy)
,
Lamuela-Raventos Rosa Maria
(Centro de Investigacion Biomedica en Red de la Fisiopatologia de la Obesidad y Nutricion (CIBEROBN). Instituto de Salud Carlos III, Madrid, Spain)
,
Lamuela-Raventos Rosa Maria
(Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA Pharmacy University of Barcelona, Spain)
,
Toschi Tullia Gallina
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy)
,
Toschi Tullia Gallina
(Inter-Departmental Centre for Agri-Food Industrial Research, University of Bologna, Italy)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
10
ページ:
3261-3267
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)