文献
J-GLOBAL ID:201702275798679635
整理番号:17A0410451
食品への応用における鉄の運搬体としてのラクトフェリンベースナノ粒子開発と放出プロフィル【Powered by NICT】
Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile
著者 (9件):
Martins Joana T.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Santos Susana F.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Bourbon Ana I.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Pinheiro Ana C.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Pinheiro Ana C.
(Instituto de Biologia Experimental e Tecnologica, Avenida da Republica, Quinta-do-Marques, Estacao Agronomica Nacional, Apartado 12, 2781-901 Oeiras, Portugal)
,
Gonzalez-Fernandez Africa
(Immunology, Biomedical Research Center (CINBIO) and Institute of Biomedical Research of Vigo (IBIV), University of Vigo, Campus As Lagoas, Marcosende, 36310 Vigo, Pontevedra, Spain)
,
Pastrana Lorenzo M.
(International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga s/n, 4715-330 Braga, Portugal)
,
Cerqueira Miguel A.
(International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga s/n, 4715-330 Braga, Portugal)
,
Vicente Antonio A.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
資料名:
Food Research International
(Food Research International)
巻:
90
ページ:
16-24
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)