文献
J-GLOBAL ID:201702276262233173
整理番号:17A0292445
JS25ファージの生物学的特性と食品における病原菌の生物的防除【JST・京大機械翻訳】
Biological properties of bacteriophages and biocontrol of staphylococcus aureus in foods
著者 (6件):
Long Men
(Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory ...)
,
Zhan Ge
(College of Biological and Food Engineering, Chuzhou College)
,
Jin Shuangchao
(College of Biological and Food Engineering, Chuzhou College)
,
Zhou Hui
(College of Biological and Food Engineering, Chuzhou College)
,
Du Qingfei
(College of Biological and Food Engineering, Chuzhou College)
,
Wang Ran
(Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
22
ページ:
303-308
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)