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J-GLOBAL ID:201702276517337720
整理番号:17A0659234
異なるフラボノイドはin vitroでユニークな腸内微生物叢プロファイルを形成することができる【Powered by NICT】
Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro
著者 (8件):
Huang Jiacheng
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Chen Long
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Xue Bin
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Liu Qianyue
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Ou Shiyi
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Wang Yong
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China)
,
Wang Yong
(Guangdong Engineering Research Center for Oil and Fat Biorefinery, Jinan Univ, Guangzhou, 510630, China)
,
Peng Xichun
(Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510630, China. tpxchun@jnu.edu.cn)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
9
ページ:
H2273-H2279
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)