文献
J-GLOBAL ID:201702276679384696
整理番号:17A1717308
in situグラフト化澱粉亜鉛(II)官能化されたL-フェニルアラニンの作製とその抗菌活性および細胞毒性【Powered by NICT】
Fabrication of zinc (II) functionalized l-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity
著者 (10件):
Jin Chongyang
(School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Wang Hualin
(School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Wang Hualin
(Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, PR China)
,
Chen Minmin
(School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Jiang Suwei
(School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Song Qiusheng
(School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Pang Min
(School of Food Science and Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Pang Min
(Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, PR China)
,
Jiang Shaotong
(School of Food Science and Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China)
,
Jiang Shaotong
(Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, PR China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
38
号:
PA
ページ:
205-213
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)