文献
J-GLOBAL ID:201702276814421398
整理番号:17A1385474
超高速液体クロマトグラフィー-エレクトロスプレイイオン化四重極時間飛行質量分析を用いたMortierella alpinaからのアラキドン酸単細胞油中のトリアシルグリセロール組成のプロファイリング【Powered by NICT】
Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry
著者 (7件):
Abed Sherif M.
(National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China)
,
Abed Sherif M.
(Food and dairy science and technology department, Faculty of Environmental Agricultural Science, El-Arish University, 43511 El-Arish, Egypt)
,
Zou Xiaoqiang
(National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China)
,
Ali Abdelmoneim H.
(National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China)
,
Ali Abdelmoneim H.
(Department of food science, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt)
,
Jin Qingzhe
(National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China)
,
Wang Xingguo
(National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
62
ページ:
245-253
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)