文献
J-GLOBAL ID:201702276911309399
整理番号:17A1557732
3の異なる発酵乳製品に対する消費者の認識:フォーカスグループ,言語連想,と射影マッピングからの洞察【Powered by NICT】
Consumers’ perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping
著者 (8件):
Esmerino Erick A.
(Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitaria “Zeferino Vaz,” s/n, Campinas, Sao Paulo, Brazil, 13083-862)
,
Esmerino Erick A.
(Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, n° 121/125, Niteroi, Rio de Janeiro, Brazil, 20270-021)
,
Ferraz Juliana P.
(Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitaria “Zeferino Vaz,” s/n, Campinas, Sao Paulo, Brazil, 13083-862)
,
Filho Elson R. Tavares
(Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitaria “Zeferino Vaz,” s/n, Campinas, Sao Paulo, Brazil, 13083-862)
,
Pinto Leticia P.F.
(Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, n° 121/125, Niteroi, Rio de Janeiro, Brazil, 20270-021)
,
Freitas Monica Q.
(Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, n° 121/125, Niteroi, Rio de Janeiro, Brazil, 20270-021)
,
Cruz Adriano G.
(Food Department, Federal Institute of Rio de Janeiro (IFRJ), Rua Senador Furtado, n° 121/125, Maracana, Rio de Janeiro, Brazil, 20270-021)
,
Bolini Helena M.A.
(Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitaria “Zeferino Vaz,” s/n, Campinas, Sao Paulo, Brazil, 13083-862)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
11
ページ:
8849-8860
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)