文献
J-GLOBAL ID:201702277131552815
整理番号:17A0310820
トウモロコシ澱粉の従来のヒドロキシプロピル化に及ぼす高静水圧処理の影響【Powered by NICT】
Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch
著者 (5件):
Chun Ei-Hyun
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea)
,
Oh Seon-Min
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea)
,
Kim Hui-Yun
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea)
,
Kim Byung-Yong
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea)
,
Baik Moo-Yeol
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
146
ページ:
328-336
発行年:
2016年08月01日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)