文献
J-GLOBAL ID:201702277222298151
整理番号:17A0659477
HPAEC-PADを用いたトウモロコシ粉のin vitroペプシン-パンクレアチン消化中に放出される糖類の特性化【Powered by NICT】
Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD
著者 (6件):
Odjo Sylvanus
(Laboratory of Food Process Engineering, University of Liege, Gembloux Agro-Bio Tech, Passage des Deportes, Gembloux, Belgium)
,
Bera Francois
(Laboratory of Food Process Engineering, University of Liege, Gembloux Agro-Bio Tech, Passage des Deportes, Gembloux, Belgium)
,
Jacquet Nicolas
(Department of Industrial Biological Chemistry, University of Liege, Gembloux Agro-Bio Tech, Passage des Deportes, Gembloux, Belgium)
,
Richel Aurore
(Department of Industrial Biological Chemistry, University of Liege, Gembloux Agro-Bio Tech, Passage des Deportes, Gembloux, Belgium)
,
Malumba Paul
(Laboratory of Food Process Engineering, University of Liege, Gembloux Agro-Bio Tech, Passage des Deportes, Gembloux, Belgium)
,
Malumba Paul
(Department of Chemistry and Agricultural Industry, University of Kinshasa, Kinshasa, Democratic Republic of Congo)
資料名:
Starch
(Starch)
巻:
68
号:
7-8
ページ:
691-699
発行年:
2016年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)