文献
J-GLOBAL ID:201702277300224635
整理番号:17A0472049
HDXとFTICR MSによるDHPM後の卵形のHDXとFTICR MS機能性とアンフォールディングによるDHPM処理後の卵白アルブミンの機能的性質と変性変化のモニタリング【Powered by NICT】
Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS Functionality and unfolding of Oval after DHPM by HDX and FTICR MS
著者 (8件):
Liu Guang-xian
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Liu Guang-xian
(Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China)
,
Tu Zong-cai
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Tu Zong-cai
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Wang Hui
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Zhang Lu
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Huang Tao
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Ma Da
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
413-421
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)