文献
J-GLOBAL ID:201702277332463737
整理番号:17A1548910
基質としてフライ油を用いたエチルエステルを製造するための段酵素戦略【Powered by NICT】
A two-step enzymatic strategy to produce ethyl esters using frying oil as substrate
著者 (6件):
Zenevicz Mara Cristina P.
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
,
Jacques Artur
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
,
de Oliveira Debora
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
,
Furigo Agenor
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
,
Valerio Alexsandra
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
,
Oliveira J. Vladimir
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, (UFSC) P.O. Box 476, 88040-900, Florianopolis, SC, Brazil)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
108
ページ:
52-55
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)