文献
J-GLOBAL ID:201702277467604526
整理番号:17A0855124
高度に熱安定なラミー葉β-アミラーゼの特性化と熱不活性化の動力学【Powered by NICT】
Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase
著者 (11件):
He Liqin
(Institute of Food Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China)
,
Park Sung-Hoon
(Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea)
,
Hai Dang Nguyen Dang
(Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Republic of Korea)
,
Hai Dang Nguyen Dang
(Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam)
,
Duong Hoa Xo
(Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam)
,
Duong Thi Phung Cac
(Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam)
,
Tran Phuong Lan
(Department of Food Technology, An Giang University, An Giang 076, Viet Nam)
,
Park Jong-Tae
(Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea)
,
Ni Li
(Institute of Food Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China)
,
Park Kwan-Hwa
(Food Technology Department, Saigon Technology University, 180 Cao Lo, Ward 4, Dist. 8, HCM City, Viet Nam)
,
Park Kwan-Hwa
(School of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
資料名:
Enzyme and Microbial Technology
(Enzyme and Microbial Technology)
巻:
101
ページ:
17-23
発行年:
2017年
JST資料番号:
A0989B
ISSN:
0141-0229
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)