文献
J-GLOBAL ID:201702277545626542
整理番号:17A0308839
多糖類ベースヒドロゲルビーズにおけるクルクミンのカプセル化:脂質消化とクルクミンバイオアクセシビリティに及ぼすビーズ型の影響【Powered by NICT】
Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
著者 (13件):
Zhang Zipei
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Zhang Ruojie
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Zou Liqiang
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Chen Long
(State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi 213122, China)
,
Ahmed Youssri
(Department of Biochemistry, Faculty of Science and Production of Bioproducts for Industrial Applications Research Group, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Ahmed Youssri
(Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Al Bishri Widad
(Department of Biochemistry, Faculty of Science and Production of Bioproducts for Industrial Applications Research Group, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Al Bishri Widad
(Department of Biochemistry, Faculty of Science for Girl’s, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Balamash Khadija
(Department of Biochemistry, Faculty of Science and Production of Bioproducts for Industrial Applications Research Group, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Balamash Khadija
(Department of Biochemistry, Faculty of Science for Girl’s, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Balamash Khadija
(Department of Biochemistry, Vitamin D Pharmacogenomics Research, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
McClements David Julian
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
McClements David Julian
(Department of Biochemistry, Faculty of Science and Production of Bioproducts for Industrial Applications Research Group, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
58
ページ:
160-170
発行年:
2016年07月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)