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J-GLOBAL ID:201702277767243241
整理番号:17A0409873
ステープル食品成分体代謝へのエクセルギー効率:炭水化物の1例【Powered by NICT】
Exergy efficiency from staple food ingredients to body metabolism: The case of carbohydrates
著者 (7件):
Rodriguez-Illera Marta
(Top Institute Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands)
,
Rodriguez-Illera Marta
(Food Process Engineering Group, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands)
,
Nikiforidis Constantinos V.
(Top Institute Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands)
,
Nikiforidis Constantinos V.
(Food Process Engineering Group, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands)
,
van der Goot Atze Jan
(Top Institute Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands)
,
van der Goot Atze Jan
(Food Process Engineering Group, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands)
,
Boom Remko M.
(Food Process Engineering Group, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands)
資料名:
Journal of Cleaner Production
(Journal of Cleaner Production)
巻:
142
号:
P4
ページ:
4101-4113
発行年:
2017年
JST資料番号:
W0750A
ISSN:
0959-6526
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)