文献
J-GLOBAL ID:201702278010895610
整理番号:17A0881945
Bacillus licheniformis株9945aにおける高第二鉄イオン濃度ストレス下での低分子量ポリ-γ-グルタミン酸生産の改良【Powered by NICT】
Improved production of poly-γ-glutamic acid with low molecular weight under high ferric ion concentration stress in Bacillus licheniformis ATCC 9945a
著者 (9件):
Feng Jin
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Feng Jin
(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510062, People’s Republic of China)
,
Shi Qingshan
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Zhou Gang
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Wang Lingling
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Chen Aimei
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Xie Xiaobao
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Huang Xiaomo
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China)
,
Hu Wenfeng
(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510062, People’s Republic of China)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
56
ページ:
30-36
発行年:
2017年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)