文献
J-GLOBAL ID:201702278068088312
整理番号:17A0364887
収率および機能的特性を記述するペクチン抽出の動的モデル化【Powered by NICT】
Dynamic modelling of pectin extraction describing yield and functional characteristics
著者 (9件):
Andersen N.M.
(CAPEC-PROCESS Research Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, SoltoftsPlads, Building 229, 2800 Kgs. Lyngby, Denmark)
,
Cognet T.
(ENSIACET, National Polytechnic Institute of Chemical and Industrial Engineering and Technology, 4, allee Emile Monso, 31030 Toulouse Cedex 4, France)
,
Santacoloma P.A.
(CPKelco, Ved Banen 16, 4623 Lille Skensved, Denmark)
,
Larsen J.
(CPKelco, Ved Banen 16, 4623 Lille Skensved, Denmark)
,
Armagan I.
(CPKelco, Ved Banen 16, 4623 Lille Skensved, Denmark)
,
Larsen F.H.
(Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Denmark)
,
Gernaey K.V.
(CAPEC-PROCESS Research Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, SoltoftsPlads, Building 229, 2800 Kgs. Lyngby, Denmark)
,
Abildskov J.
(CAPEC-PROCESS Research Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, SoltoftsPlads, Building 229, 2800 Kgs. Lyngby, Denmark)
,
Huusom J.K.
(CAPEC-PROCESS Research Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, SoltoftsPlads, Building 229, 2800 Kgs. Lyngby, Denmark)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
192
ページ:
61-71
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)