文献
J-GLOBAL ID:201702278132532656
整理番号:17A0882827
2型糖尿病,高血圧および酸化ストレスのマーカーを阻害するインゲンマメ蛋白質分離物およびそのポテンシャルからのペプチドの特性化【Powered by NICT】
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress
著者 (5件):
Mojica Luis
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML Bldg, 1201 West Gregory Drive, Urbana, IL, 61801, USA)
,
Mojica Luis
(Tecnologia Alimentaria, Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco, A. C., CIATEJ, Guadalajara, 44270, Mexico)
,
Luna-Vital Diego A
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML Bldg, 1201 West Gregory Drive, Urbana, IL, 61801, USA)
,
Luna-Vital Diego A
(Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Qro, 76010, Mexico)
,
Gonzalez de Mejia Elvira
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML Bldg, 1201 West Gregory Drive, Urbana, IL, 61801, USA)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
8
ページ:
2401-2410
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)