文献
J-GLOBAL ID:201702278167476214
整理番号:17A1443590
遺伝子組換え食品の消費についてのバイオテクノロジーと態度の基礎教育メキシコ教師の知識【Powered by NICT】
Basic-education mexican teachers’ knowledge of biotechnology and attitudes about the consumption of genetically modified foods*
著者 (6件):
Jimenez-Salas Zacarias
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
,
Campos-Gongora Eduardo
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
,
Gonzalez-Martinez Blanca E.
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
,
Tijerina-Saenz Alexandra
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
,
Escamilla-Mendez Angelica D.
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
,
Ramirez-Lopez Erik
(Universidad Autonoma de Nuevo Leon, Center for Research in Nutrition and Public Health; Faculty of Public Health and Nutrition, UANL, Mexico)
資料名:
Biochemistry and Molecular Biology Education
(Biochemistry and Molecular Biology Education)
巻:
45
号:
5
ページ:
396-402
発行年:
2017年
JST資料番号:
W2043A
ISSN:
1470-8175
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)