文献
J-GLOBAL ID:201702278288342540
整理番号:17A0404832
ファジィ論理解析を用いたひまわり油のフライ処理時間の電子鼻誘導定量【Powered by NICT】
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis
著者 (3件):
Upadhyay Rohit
(Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India)
,
Sehwag Sneha
(Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India)
,
Mishra Hari Niwas
(Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
379-385
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)